Ingredients
Directions
- 1 Lb Ground beef
- 2/3 cup Ketchup
- 1/3 cup water
- 1T Brown Sugar
- 1/2t Worchestershire Sauce
- 1/2t salt
- 1t mustard
- 1/4t black pepper
- 1 green pepper, diced
- 1 onion, diced
- Brown ground meat in skillet or on Blackstone. when browned, drain and set aside
- Sautee onion and green pepper in skillet or Blackstone, when transulent add ground beef.
- Combine remaining ingerdients, mixing well and add to ground beef mixture.
- Heat thoughly and serve on buns of choice
Notes