Spaghetti Sauce

1. In a large pot, over medium high heat, brown meat and onion
2. Drain fat and return to pan and add flour
3. Stir in remaining ingedients, reduce heat and simmer for 30 minutes

• 1 lb ground beef
• 1 onion
• 2-3 T flour
• 2 cups tomato juice
• 1/2 t Worchestershire Sauce
• 1 T Brown sugar
• 1 t mustard
• 1/2 t Italian Seasoning

Notes:

You can add Tomato Paste or more flour if sauce is too thin. Although this is Marsha's recipe, I modified it slightly to make less sauce and make it more meaty.