Beef Enchiladas

1. Brown ground beef with onions in skillet, until ground beef is crumbly. Drain.
2. Stir in timato sauce, olives and salt and anything else you may wish to add
3. spoon mixture into tortillas
4. Roll tortillas to enclose filling and place in greased baking dish seam down
5. Pour Chili Gravy over tortillas and sprinkle with cheese
6. Bake at 325 F for 30 minutes
7. Serve with sour cream, guacamole,pico de gallo, salsa, or any topping of your choice

• 1 to 1 1/2 pounds ground beef
• chopped onions (amount to taste)
• 1 small can tomato sauce
• 1 small can chopped olives
• salt to taste
• corn or flour tortillas
• 1 cup or more shredded cheese (mexican blend)

Notes: This is a very basic recipe. You can spice up meat mixture by adding a varity of Ingredients such as hot peppers, dice tomatoes, taco seasoning, or whatever you wish