Ingredients
Directions
- 1 large egg
- 1/3 cup light brown sugar
- 2 T milk
- 2T fresh pineapple juice
- 1/4 cup sour cream
- 2 T unsalted melted butter
- 1 1/2 t Vanilla
- 1 cup self rising flour
- 1 (15oz) can pineapple rings
- maraschino cherries for garnish
- Preheat oven to 350F, Spray doughnut pan with non stick spray
- In a medium bowl,whish together egg,brown sugar, milk,pineapple juice,sour cream, melted butter and vanilla extract.
- Gently add in self rising flour until combined.
- In each well of doughnut pan sprinkle about 1 tablespoons of brown sugar and lay half a pineapple slice (sliced in half lengthwise)
- Carefully spoon batter over the pineapple rings and spread evenly
- Bake for 15 to 20 minutes. Set asside to cool of wire rack.
- Turn pan updaide down to flip doughnuts out
- Garnish each with a cherry in the middle, serve and enjoy.
Notes